Friday, December 24, 2010

Have Yourself A Merry Little Christmas

Christmas Eve dinner in the Chen household was done in true Asian fashion as we set up the table for a hot pot! There were two types of beef, two types of mushrooms, shrimp, lettuce, watercress, dumplings, meatballs, and noodles all dipped into a boiling pot of broth to be cooked to one's own preference. And each person made their own dipping sauce - mine was soy sauce, sesame oil, peanut butter and scallions. Delicious! Now I'm so full, sitting on the couch curled up in a warm blanket with my computer on my lap, watching National Treasure for the millionth time with the family. We know how to do Christmas Eve right.

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